I am so excited... I have finished the blanket for my niece! It turned out so cute!
I am eager to make one, a tad smaller, for etsy and make it for some other little baby to enjoy. Although it was a little tedious to put together... I enjoyed making it. And I think it looks gorgeous!
Last night, my husband found this recipe and I made it. I wanted to share it with you all because it was so tasty and easy to make. It took me approx 30 min to make. And my daughter who is 2 1/2 loved it! Well she loves all pasta but with the spinach, I was a little nervous. But she loved it and it was a success.
TUSCAN GARLIC CHICKEN
4 boneless, skinless chicken breasts, cut into pieces
2 teaspoons Italian seasoning
salt and pepper to taste
olive oil
2 cloves garlic
A pot full of your favorite pasta, cooked
1 red pepper, julienne cut
½ cup white wine
1 box frozen spinach, thawed and squeezed dry
2 cups (16oz) heavy cream
1 cup Parmesan cheese, grated
I found this recipe and my entire family LOVED it!!
Thaw spinach and squeeze dry between paper towels.
Heat olive oil in skillet. Add garlic and chicken. While
chicken cooks, sprinkle with salt, pepper and Italian
seasonings. Continue to cook until chicken is cooked and
golden brown. Remove chicken from pan.
Place red pepper in skillet. Add wine, spinach and cream;
boil. Cook until sauce starts to slightly thicken. Complete
by stirring in Parmesan Cheese and chicken pieces.
Serve.
Well I am off to do some much needed blog hopping.
Enjoy your Tuesday!
